Happy hour

Sidecar’s happy hour pricing runs the whole of Sunday rather than the 3-7pm window it keeps the rest of the week. What is discounted is again not published; the bar’s stock in trade is house cocktails, microbrews and a long spirits list, with a Cocktail of the Week to ask for.

$6 Venture Smoked Pepper Bloody Marys, which the bar bills as its famous ones, poured from open to close all Sunday. Nothing else on the board is discounted that day.

Buy a four-pack or six-pack to take home and every draft pour you drink in the bar that day is half price. It runs the whole of Sunday trading, 1pm to 7pm. The discount is conditional on the packaged purchase; without one, drafts are full price.

The bar publishes the window — “Happy Hour daily, 3-6pm” — and not much else. The one clue to what moves is the House Club membership, which is sold partly on “Happy Hour on house drafts all day every day”, so the house taps are the line that comes down. Off the standard list, draft beer runs $7 to $8 and the tap wines $8 to $9, with glasses of champagne and sparkling from $8.

Half-price wines by the glass, $1 off draft beer and a selection of cocktails at $8, with a short bar menu running alongside: Lil’ Tempura $6, Truffle Fries $7, Fried Fish Bites $8, Jerk Chicken Skewers $10, a Tuna Poke Bowl $12 and a chef’s-choice dozen of raw oysters at market price. It runs every day the restaurant opens except Monday.

Taverna runs happy hour every day it opens, which is Tuesday through Sunday, from 4 to 6pm. It is one of the nine menus the restaurant publishes separately, sitting alongside the cheese and salumi list and Kiley Efron’s wine-by-the-glass list, and the kitchen also offers it to go.

Draft beer opens at $3 for Dos Equis and $3.50 for Miller Lite, with Stella Artois at $4, Stiegl and Bell’s Two Hearted at $4.50, and Guinness and the boilermaker at $5. Wines by the glass start at $6 - Santa Julia Malbec, La Fiera Pinot Grigio, Line 39 Cabernet, Nicolas Chardonnay - then run up through $7 Vinho Verde and cava and $9 Cotes du Rhone to $13 for St. Hubert’s The Stag Cabernet and $14 for Lemelson Pinot Noir. No food specials are listed, which is consistent with a bar that runs charcuterie and snacks rather than a kitchen.

A dollar off beer and wine, and that is the whole of it - the restaurant names no qualifying beers or wines, publishes no food discount and has no separate happy hour menu. Its FAQ puts it as “All hours spent at Mojo are happy ones, but the Happiest of Hours occur Monday-Friday from 3-6”.

V Pizza publishes the window for Sidecar, the cocktail bar inside its San Marco store, but not what comes off the price. Its bars page says only “Happy Hour Every day 3-7PM” against a list of house cocktails, microbrews and spirits, and tells drinkers to ask for the Cocktail of the Week. Sunday runs on a different, all-day window and is filed separately.

Draft beer opens at $3 for Dos Equis and $3.50 for Miller Lite, with Stella Artois at $4, Stiegl and Bell’s Two Hearted at $4.50, and Guinness and the boilermaker at $5. Wines by the glass start at $6 - Santa Julia Malbec, La Fiera Pinot Grigio, Line 39 Cabernet, Nicolas Chardonnay - then run up through $7 Vinho Verde and cava and $9 Cotes du Rhone to $13 for St. Hubert’s The Stag Cabernet and $14 for Lemelson Pinot Noir. No food specials are listed, which is consistent with a bar that runs charcuterie and snacks rather than a kitchen.

Two dollars off bar bites, beer, wine by the glass, craft cocktails and house spirits, plus a $10 price on Grey Goose and Buffalo Trace cocktails. It is lounge-only — the restaurant states “Monday-Friday 4:30pm-6:30pm | Only in the M Lounge” — and the lounge itself is open from 4.30pm to 10pm on weekdays. Dress is business casual and guests who do not meet it are seated in the lounge rather than the dining room.

“More than 200 of the wines in our cellar are half-priced every Monday,” by the bottle. Bottles left out of the offer are marked with an asterisk on the wine list, and it cannot be combined with any other promotion. This is separate from the lounge happy hour, which runs on the same evening.

Oysters at $3 each and cut prices on the house’s favourite bottles of Champagne and sparkling wine, across the whole of Monday dinner service at a MICHELIN-recommended bistro. The oysters are first come, first served, and the restaurant warns they sell out.

Every Tito’s vodka cocktail on the list is $8 from 2pm to 8pm. It is the only window Sherwood’s itself calls a happy hour, and no food deal comes with it.

A dollar off beer and wine, and that is the whole of it - the restaurant names no qualifying beers or wines, publishes no food discount and has no separate happy hour menu. Its FAQ puts it as “All hours spent at Mojo are happy ones, but the Happiest of Hours occur Monday-Friday from 3-6”.

The bar publishes the window — “Happy Hour daily, 3-6pm” — and not much else. The one clue to what moves is the House Club membership, which is sold partly on “Happy Hour on house drafts all day every day”, so the house taps are the line that comes down. Off the standard list, draft beer runs $7 to $8 and the tap wines $8 to $9, with glasses of champagne and sparkling from $8.

V Pizza publishes the window for Sidecar, the cocktail bar inside its San Marco store, but not what comes off the price. Its bars page says only “Happy Hour Every day 3-7PM” against a list of house cocktails, microbrews and spirits, and tells drinkers to ask for the Cocktail of the Week. Sunday runs on a different, all-day window and is filed separately.

Half-price wines by the glass, $1 off draft beer and a selection of cocktails at $8, with a short bar menu running alongside: Lil’ Tempura $6, Truffle Fries $7, Fried Fish Bites $8, Jerk Chicken Skewers $10, a Tuna Poke Bowl $12 and a chef’s-choice dozen of raw oysters at market price. It runs every day the restaurant opens except Monday.

Taverna runs happy hour every day it opens, which is Tuesday through Sunday, from 4 to 6pm. It is one of the nine menus the restaurant publishes separately, sitting alongside the cheese and salumi list and Kiley Efron’s wine-by-the-glass list, and the kitchen also offers it to go.

Draft beer opens at $3 for Dos Equis and $3.50 for Miller Lite, with Stella Artois at $4, Stiegl and Bell’s Two Hearted at $4.50, and Guinness and the boilermaker at $5. Wines by the glass start at $6 - Santa Julia Malbec, La Fiera Pinot Grigio, Line 39 Cabernet, Nicolas Chardonnay - then run up through $7 Vinho Verde and cava and $9 Cotes du Rhone to $13 for St. Hubert’s The Stag Cabernet and $14 for Lemelson Pinot Noir. No food specials are listed, which is consistent with a bar that runs charcuterie and snacks rather than a kitchen.

Two dollars off bar bites, beer, wine by the glass, craft cocktails and house spirits, plus a $10 price on Grey Goose and Buffalo Trace cocktails. It is lounge-only — the restaurant states “Monday-Friday 4:30pm-6:30pm | Only in the M Lounge” — and the lounge itself is open from 4.30pm to 10pm on weekdays. Dress is business casual and guests who do not meet it are seated in the lounge rather than the dining room.

Whiskey drinks are discounted the whole of Wednesday - “On Wednesdays we drink whiskey!” is the bar’s own line. What that is worth is not published, so no price can be quoted here.

A dollar off beer and wine, and that is the whole of it - the restaurant names no qualifying beers or wines, publishes no food discount and has no separate happy hour menu. Its FAQ puts it as “All hours spent at Mojo are happy ones, but the Happiest of Hours occur Monday-Friday from 3-6”.

The bar publishes the window — “Happy Hour daily, 3-6pm” — and not much else. The one clue to what moves is the House Club membership, which is sold partly on “Happy Hour on house drafts all day every day”, so the house taps are the line that comes down. Off the standard list, draft beer runs $7 to $8 and the tap wines $8 to $9, with glasses of champagne and sparkling from $8.

V Pizza publishes the window for Sidecar, the cocktail bar inside its San Marco store, but not what comes off the price. Its bars page says only “Happy Hour Every day 3-7PM” against a list of house cocktails, microbrews and spirits, and tells drinkers to ask for the Cocktail of the Week. Sunday runs on a different, all-day window and is filed separately.

Half-price wines by the glass, $1 off draft beer and a selection of cocktails at $8, with a short bar menu running alongside: Lil’ Tempura $6, Truffle Fries $7, Fried Fish Bites $8, Jerk Chicken Skewers $10, a Tuna Poke Bowl $12 and a chef’s-choice dozen of raw oysters at market price. It runs every day the restaurant opens except Monday.

Taverna runs happy hour every day it opens, which is Tuesday through Sunday, from 4 to 6pm. It is one of the nine menus the restaurant publishes separately, sitting alongside the cheese and salumi list and Kiley Efron’s wine-by-the-glass list, and the kitchen also offers it to go.

Draft beer opens at $3 for Dos Equis and $3.50 for Miller Lite, with Stella Artois at $4, Stiegl and Bell’s Two Hearted at $4.50, and Guinness and the boilermaker at $5. Wines by the glass start at $6 - Santa Julia Malbec, La Fiera Pinot Grigio, Line 39 Cabernet, Nicolas Chardonnay - then run up through $7 Vinho Verde and cava and $9 Cotes du Rhone to $13 for St. Hubert’s The Stag Cabernet and $14 for Lemelson Pinot Noir. No food specials are listed, which is consistent with a bar that runs charcuterie and snacks rather than a kitchen.

Two dollars off bar bites, beer, wine by the glass, craft cocktails and house spirits, plus a $10 price on Grey Goose and Buffalo Trace cocktails. It is lounge-only — the restaurant states “Monday-Friday 4:30pm-6:30pm | Only in the M Lounge” — and the lounge itself is open from 4.30pm to 10pm on weekdays. Dress is business casual and guests who do not meet it are seated in the lounge rather than the dining room.

$4 pints of whatever is pouring on tap one, all day every Thursday - from the 1pm open through to the 10pm close. Nothing else on the board is discounted, and the beer on that tap rotates with the rest of the fifteen.

A dollar off beer and wine, and that is the whole of it - the restaurant names no qualifying beers or wines, publishes no food discount and has no separate happy hour menu. Its FAQ puts it as “All hours spent at Mojo are happy ones, but the Happiest of Hours occur Monday-Friday from 3-6”.

The bar publishes the window — “Happy Hour daily, 3-6pm” — and not much else. The one clue to what moves is the House Club membership, which is sold partly on “Happy Hour on house drafts all day every day”, so the house taps are the line that comes down. Off the standard list, draft beer runs $7 to $8 and the tap wines $8 to $9, with glasses of champagne and sparkling from $8.

V Pizza publishes the window for Sidecar, the cocktail bar inside its San Marco store, but not what comes off the price. Its bars page says only “Happy Hour Every day 3-7PM” against a list of house cocktails, microbrews and spirits, and tells drinkers to ask for the Cocktail of the Week. Sunday runs on a different, all-day window and is filed separately.

Half-price wines by the glass, $1 off draft beer and a selection of cocktails at $8, with a short bar menu running alongside: Lil’ Tempura $6, Truffle Fries $7, Fried Fish Bites $8, Jerk Chicken Skewers $10, a Tuna Poke Bowl $12 and a chef’s-choice dozen of raw oysters at market price. It runs every day the restaurant opens except Monday.

Taverna runs happy hour every day it opens, which is Tuesday through Sunday, from 4 to 6pm. It is one of the nine menus the restaurant publishes separately, sitting alongside the cheese and salumi list and Kiley Efron’s wine-by-the-glass list, and the kitchen also offers it to go.

Draft beer opens at $3 for Dos Equis and $3.50 for Miller Lite, with Stella Artois at $4, Stiegl and Bell’s Two Hearted at $4.50, and Guinness and the boilermaker at $5. Wines by the glass start at $6 - Santa Julia Malbec, La Fiera Pinot Grigio, Line 39 Cabernet, Nicolas Chardonnay - then run up through $7 Vinho Verde and cava and $9 Cotes du Rhone to $13 for St. Hubert’s The Stag Cabernet and $14 for Lemelson Pinot Noir. No food specials are listed, which is consistent with a bar that runs charcuterie and snacks rather than a kitchen.

Two dollars off bar bites, beer, wine by the glass, craft cocktails and house spirits, plus a $10 price on Grey Goose and Buffalo Trace cocktails. It is lounge-only — the restaurant states “Monday-Friday 4:30pm-6:30pm | Only in the M Lounge” — and the lounge itself is open from 4.30pm to 10pm on weekdays. Dress is business casual and guests who do not meet it are seated in the lounge rather than the dining room.

Flavoured lemon drop shots at $6 to start the weekend. No other Friday discount is published, and the price is not tied to a stated window.

A dollar off beer and wine, and that is the whole of it - the restaurant names no qualifying beers or wines, publishes no food discount and has no separate happy hour menu. Its FAQ puts it as “All hours spent at Mojo are happy ones, but the Happiest of Hours occur Monday-Friday from 3-6”.

The bar publishes the window — “Happy Hour daily, 3-6pm” — and not much else. The one clue to what moves is the House Club membership, which is sold partly on “Happy Hour on house drafts all day every day”, so the house taps are the line that comes down. Off the standard list, draft beer runs $7 to $8 and the tap wines $8 to $9, with glasses of champagne and sparkling from $8.

V Pizza publishes the window for Sidecar, the cocktail bar inside its San Marco store, but not what comes off the price. Its bars page says only “Happy Hour Every day 3-7PM” against a list of house cocktails, microbrews and spirits, and tells drinkers to ask for the Cocktail of the Week. Sunday runs on a different, all-day window and is filed separately.

Half-price wines by the glass, $1 off draft beer and a selection of cocktails at $8, with a short bar menu running alongside: Lil’ Tempura $6, Truffle Fries $7, Fried Fish Bites $8, Jerk Chicken Skewers $10, a Tuna Poke Bowl $12 and a chef’s-choice dozen of raw oysters at market price. It runs every day the restaurant opens except Monday.

Taverna runs happy hour every day it opens, which is Tuesday through Sunday, from 4 to 6pm. It is one of the nine menus the restaurant publishes separately, sitting alongside the cheese and salumi list and Kiley Efron’s wine-by-the-glass list, and the kitchen also offers it to go.

Two dollars off bar bites, beer, wine by the glass, craft cocktails and house spirits, plus a $10 price on Grey Goose and Buffalo Trace cocktails. It is lounge-only — the restaurant states “Monday-Friday 4:30pm-6:30pm | Only in the M Lounge” — and the lounge itself is open from 4.30pm to 10pm on weekdays. Dress is business casual and guests who do not meet it are seated in the lounge rather than the dining room.

The bar publishes the window — “Happy Hour daily, 3-6pm” — and not much else. The one clue to what moves is the House Club membership, which is sold partly on “Happy Hour on house drafts all day every day”, so the house taps are the line that comes down. Off the standard list, draft beer runs $7 to $8 and the tap wines $8 to $9, with glasses of champagne and sparkling from $8.

V Pizza publishes the window for Sidecar, the cocktail bar inside its San Marco store, but not what comes off the price. Its bars page says only “Happy Hour Every day 3-7PM” against a list of house cocktails, microbrews and spirits, and tells drinkers to ask for the Cocktail of the Week. Sunday runs on a different, all-day window and is filed separately.

Half-price wines by the glass, $1 off draft beer and a selection of cocktails at $8, with a short bar menu running alongside: Lil’ Tempura $6, Truffle Fries $7, Fried Fish Bites $8, Jerk Chicken Skewers $10, a Tuna Poke Bowl $12 and a chef’s-choice dozen of raw oysters at market price. It runs every day the restaurant opens except Monday.

Taverna runs happy hour every day it opens, which is Tuesday through Sunday, from 4 to 6pm. It is one of the nine menus the restaurant publishes separately, sitting alongside the cheese and salumi list and Kiley Efron’s wine-by-the-glass list, and the kitchen also offers it to go.