Happy hour

Fifty per cent off every bottle of wine, all day Wednesday, from a list the restaurant describes as local and imported. The daily 3-to-7 happy hour on beer, wine, wells and hookahs runs alongside it, and Goliath Flores plays flamenco at 8pm.

Draft beers and house wines at $3, from two in the afternoon until seven. Monday from 4pm the pasta night runs alongside it at $12.99 a plate, and Tuesday is $12.99 calzones all day.

Whiskey drinks are discounted the whole of Wednesday - “On Wednesdays we drink whiskey!” is the bar’s own line. What that is worth is not published, so no price can be quoted here.

Domestic drafts drop to $3 and Tullamore Dew to $4, with a $5 tier covering Stoli and its flavours, Hendrick’s gin, Milagro tequila, Jack Daniel’s, Sailor Jerry rum and house wines. No food specials are attached.

Discounted beer, wine and wells, and discounted hookahs, every day of the week from 3 to 7. The Casbah publishes no prices for any of it. Hookah service is 21 and over, needs two forms of ID and requires a drink order - water counts if you are eating - and carries a $100 damage charge.

V Pizza publishes the window for Sidecar, the cocktail bar inside its San Marco store, but not what comes off the price. Its bars page says only “Happy Hour Every day 3-7PM” against a list of house cocktails, microbrews and spirits, and tells drinkers to ask for the Cocktail of the Week. Sunday runs on a different, all-day window and is filed separately.

The steakhouse opens at four and dinner service does not start until five, and that hour-plus gap is the happy hour, taken at the bar or upstairs on the roof looking across to the Southbank. The restaurant’s own description of the rooftop is that it is where the “casual happy hour gatherings” happen. What comes down in price is not published: the menus page has gone and the only menus the site links now are the spring 2026 dinner and dessert PDFs.

A dollar off draft beer, $1 glasses of wine and $3.75 for all 3 Olives vodka. That is the whole published list: no food deal, and nothing on the cocktails or on the rest of the wine.

A dollar off drafts and a dollar off well drinks, with the $5 Blue Plate - a PBR and a whiskey shot - listed alongside. Rogue publishes nothing else: no food deal, and no discount on the whiskey selection the bar is known for.

Bud Light, Miller Lite and Yuengling drafts are $3.50, house wines $5, and house margaritas, house Bloody Marys and Skyy vodka martinis $5. The bar is a full one with an oyster bar alongside it; raw oysters, steamed oysters and steamed clams are $17 a dozen and an oyster shooter $5.25 off the regular menu, none of which is discounted.

A second, shorter window an hour after the first one shuts: $3.50 Miller Lite drafts, $4 Sun Cruisers and High Noons, and $5 shots of Tully green tea and Milagro.

Every Wednesday from 6 to 9pm the martini list is half price, which takes a $12 to $13 martini down to about $6. Eleven are on the menu, from a Classic and an Espresso to the Careless Whispear, the Tini-Bikini and a S’mores Swirl.

$2.50 beers, $3.50 wells, $3.50 Fireball and Hooker shots, $4.50 calls and $5.50 premiums, the same list on both nights. It stops before the shows start: from 10pm Wednesday moves to $3 beers, $4.25 wells, $4.25 Fireball and Hooker shots and $5.50 Stoli and flavours, and Friday to $6.50 well cocktails.

Six hours of it, from the moment the bar opens. All wells are $4, house wines are $4, and drafts are $4 or $5 depending on the pour - the menu tells you to ask your server which. It is the cheap end of a list whose specialty drinks otherwise run $10 and whose frozen drinks run $12 to $15.

Seven hours of it, and everything on the list is $8, $5 or $4. Street tacos at $8 are carne molida, pollo en mole or a potato dorado; the $8 plates are a shrimp cocktail, Mexican street corn, mole chicken nachitos, corn fritters, a barbacoa tostada and carne fries. Cocktails are $8 - the OC Margarita, a mezcal mule built on the house Oaxaca Club mezcal, an Oaxaca old fashioned, a paloma, the Soleado Spritz and the OC Handshake. Wine is $5 a glass for the Terre di Rai Pinot Grigio or the Honoro Vera Tempranillo, and beer is $4 for draft Dos Equis Amber, Modelo or Miller Lite, or a Charro Mexican Pilsner.

A happy hour from the noon open until 4pm, Monday to Thursday. The bar publishes no prices for it and does not say what is included; Folio’s 2023 write-up of the place mentions draft beer at $3 but does not tie that figure to the window.

A dollar off beer and wine, and that is the whole of it - the restaurant names no qualifying beers or wines, publishes no food discount and has no separate happy hour menu. Its FAQ puts it as “All hours spent at Mojo are happy ones, but the Happiest of Hours occur Monday-Friday from 3-6”.

The bar publishes the window — “Happy Hour daily, 3-6pm” — and not much else. The one clue to what moves is the House Club membership, which is sold partly on “Happy Hour on house drafts all day every day”, so the house taps are the line that comes down. Off the standard list, draft beer runs $7 to $8 and the tap wines $8 to $9, with glasses of champagne and sparkling from $8.

Three-dollar pizza slices, with toppings from 65 cents; $3 Bud Light, Yuengling, Michelob Ultra and Duval Light, on draft or in domestic bottles; and $5 house wine, the choice being Cabernet Sauvignon, Pinot Grigio, White Zinfandel or Chardonnay. It is dine-in only, though the restaurant notes that togo and curbside are available at ordinary prices.

Half-price wines by the glass, $1 off draft beer and a selection of cocktails at $8, with a short bar menu running alongside: Lil’ Tempura $6, Truffle Fries $7, Fried Fish Bites $8, Jerk Chicken Skewers $10, a Tuna Poke Bowl $12 and a chef’s-choice dozen of raw oysters at market price. It runs every day the restaurant opens except Monday.

Orsay runs cocktail hour from 4 to 6pm on every day it opens except Saturday, when it starts at 11am instead. Gulf coast oysters come down to $2 apiece on the cocktail hour menu, which the kitchen runs as a section of the raw bar alongside discounted bar snacks and drinks. The restaurant is shut on Mondays, so the window covers Tuesday to Friday and Sunday.

Wine by the glass is half price, well liquor drinks are $5, beers are $2 off, and wings and flatbreads are half price. It runs in the first-floor dining room and on the ninth-floor rooftop lounge, which is first-come, first-served and does not take reservations.

Taverna runs happy hour every day it opens, which is Tuesday through Sunday, from 4 to 6pm. It is one of the nine menus the restaurant publishes separately, sitting alongside the cheese and salumi list and Kiley Efron’s wine-by-the-glass list, and the kitchen also offers it to go.

Draft beer opens at $3 for Dos Equis and $3.50 for Miller Lite, with Stella Artois at $4, Stiegl and Bell’s Two Hearted at $4.50, and Guinness and the boilermaker at $5. Wines by the glass start at $6 - Santa Julia Malbec, La Fiera Pinot Grigio, Line 39 Cabernet, Nicolas Chardonnay - then run up through $7 Vinho Verde and cava and $9 Cotes du Rhone to $13 for St. Hubert’s The Stag Cabernet and $14 for Lemelson Pinot Noir. No food specials are listed, which is consistent with a bar that runs charcuterie and snacks rather than a kitchen.

Two dollars off bar bites, beer, wine by the glass, craft cocktails and house spirits, plus a $10 price on Grey Goose and Buffalo Trace cocktails. It is lounge-only — the restaurant states “Monday-Friday 4:30pm-6:30pm | Only in the M Lounge” — and the lounge itself is open from 4.30pm to 10pm on weekdays. Dress is business casual and guests who do not meet it are seated in the lounge rather than the dining room.

Everything on the bar menu lands at $6, $8 or $12, dine-in only, in the Mandarin Bar. At $6 it is rose, Asahi, the Shanghai Sangria, Local Lemonade, veggie spring rolls and pork potstickers; at $8 chardonnay, Lucky Chicken, Do You Know the Way to San Jose, Gin and Juice Jade, the Tigerita, pork egg rolls and coconut shrimp; at $12 cabernet, the Midnight Mandarin Express Martini, the house-infused old fashioned, the Pika Punch Martini, pineapple chicken and crab rangoon.