Happy hour

Every Wednesday from 6 to 9pm the martini list is half price, which takes a $12 to $13 martini down to about $6. Eleven are on the menu, from a Classic and an Espresso to the Careless Whispear, the Tini-Bikini and a S’mores Swirl.

Seven hours of it, and everything on the list is $8, $5 or $4. Street tacos at $8 are carne molida, pollo en mole or a potato dorado; the $8 plates are a shrimp cocktail, Mexican street corn, mole chicken nachitos, corn fritters, a barbacoa tostada and carne fries. Cocktails are $8 - the OC Margarita, a mezcal mule built on the house Oaxaca Club mezcal, an Oaxaca old fashioned, a paloma, the Soleado Spritz and the OC Handshake. Wine is $5 a glass for the Terre di Rai Pinot Grigio or the Honoro Vera Tempranillo, and beer is $4 for draft Dos Equis Amber, Modelo or Miller Lite, or a Charro Mexican Pilsner.

Draft beers and house wines at $3, from two in the afternoon until seven. Monday from 4pm the pasta night runs alongside it at $12.99 a plate, and Tuesday is $12.99 calzones all day.

Domestic drafts drop to $3 and Tullamore Dew to $4, with a $5 tier covering Stoli and its flavours, Hendrick’s gin, Milagro tequila, Jack Daniel’s, Sailor Jerry rum and house wines. No food specials are attached.